How to Make Ultimate Korean Beef Noodles

Livre Claire

24 Dec, 2021

Korean Beef Noodles.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean beef noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Beef Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Korean Beef Noodles is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

{Take 5 of large garlic cloves.
{Make ready 40 g of fresh root ginger.
{Prepare 1 of red chilli (large, 4 or 5 inches).
{Get of Oil for cooking.
{Get 1 of beef stock cube (red oxo).
{Make ready 2 tbsp of heaped of tomato puree.
{Take 0.5 tsp of marmite.
{Make ready 1.5 tbsp of rice vinegar.
{Get 4 tbsp of dark soy sauce.
{Take 1 tsp of heaped demerara sugar.
{Make ready 250 g of dried soba noodles or medium egg noodles.
{Prepare 400 g of sirloin steak.
{Take 600 g of mixed stir fry vegetables.

Instructions to make Korean Beef Noodles:

First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

So that is going to wrap this up with this special food korean beef noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!