Recipe of Homemade Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl). Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

In Japan, gyudon is occasionally served with a raw egg yolk or a poached egg (Onsen Tamago) placed. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyudon (beef and rice bowl). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Gyudon (beef and rice bowl) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Gyudon (beef and rice bowl) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Take 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Prepare of Gyudon sauce:.
3. {Get 2 tablespoons of vegetable oil (or any cooking oil).
4. {Prepare 1 of small brown onion, finely skiced.
5. {Get 1/2 teaspoon of fresh or minced garlic.
6. {Take 1/2 teaspoon of fresh or minced ginger.
7. {Prepare 8 tablespoons of water.
8. {Prepare 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Get 4 tablespoons of light soy sauce.
10. {Make ready 4 tablespoons of mirin.
11. {Make ready 1-2 tablespoons of white sugar (caster or granulated).
12. {Make ready of Garnish:.
13. {Get 1/2 of spring onions, finely sliced.
14. {Get of Sprinkles of Shichimi (Japanese 7-spice).
15. {Make ready 1 of egg yolk (optional).
16. {Take of Sprinkle black sesame seeds (optional).

Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Steak that's been seared to perfection, dressed with the most incredible onion-garlic sauce, and served on top of a bed of warm fluffy rice. Date night or not, this dish is bound to impress! Gyudon (or beef bowl) is like a comfort food for the Japanese.

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