Step-by-Step Guide to Make Any-night-of-the-week Nam phrik kra pi (น้ำพริกกระปิ)

Livre Claire

14 Jul, 2021

Nam phrik kra pi (น้ำพริกกระปิ).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Nam phrik kra pi (น้ำพริกกระปิ) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

{Get 2 of garlic cloves.
{Get 2-3 of bird eyes chilli.
{Prepare 1 tbsp of dry shrimp.
{Make ready 3 of small shallots (peeled and chopped).
{Make ready 1 tbsp of shrimp paste.
{Get 1 tbsp of palm sugar or brown sugar.
{Get 1 tsp of fishsauce.
{Prepare 1 of lime juice.
{Take 1 cup of cooked rice.
{Get of To serve with.
{Prepare of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
{Take of Cha om tod (acacia omelette).
{Get 1 of cup, finely chopped acacia vegetable or green tip of carrot.
{Prepare 3 of eggs.
{Get 1 tsp of fishsauce.
{Get Pinch of ground white pepper.
{Take 2-3 tbsp of vegetable cooking oil.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

Pound garlic, chilli, shallots and dry shrimp together..
Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

So that's going to wrap it up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!