Step-by-Step Guide to Prepare Speedy Egg Biryani

Livre Claire

23 Dec, 2021

Egg Biryani.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Egg Biryani is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

{Make ready of Boiled eggs (peeled).
{Prepare of Boiled Baby potatoes (peeled).
{Prepare of Long grain Basmati rice.
{Get of Ghee / Clarified butter.
{Get of onion.
{Prepare of Ginger.
{Make ready of Garlic.
{Make ready of Garam masala powder.
{Prepare of Coriander powder.
{Get of Cummin powder.
{Make ready of Turmeric powder.
{Make ready of Chilli powder.
{Take of Kashmiri Red chilli powder.
{Take of Salt.
{Get of generous pinch of saffron soaked in 1/4 cup water for an hour.
{Prepare of Rose flavour (or 1 tbsp Rose water).
{Get of Kewra water (Pandan water).
{Get of Hot water (for Dum cooking).
{Make ready of (+/-) hot water for cooking gravy.
{Take of Whole Garam Masala.
{Make ready of Green Cardamom.
{Take of Cloves.
{Prepare of small Cinnamon stick.
{Prepare of Black pepper.
{Get of White pepper.
{Prepare of Mace.
{Get of Star anise.
{Prepare of Shah Jeera / Caraway seeds.
{Make ready of Bay Leaf.
{Get of For Garnishing (this is optional).
{Get of Small amount of Pomegranate Arils.
{Get of Small amount of Fresh Green Coriander Leaves(chopped).

Steps to make Egg Biryani:

Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
.
Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
.
Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that is going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!