Easiest Way to Prepare Any-night-of-the-week Boiled egg curry with peas
Boiled egg curry with peas. This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker. The gravy is of a slightly thinner consistency.
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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled egg curry with peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled egg curry with peas is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Boiled egg curry with peas is something that I've loved my entire life. They're fine and they look wonderful.
This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker. The gravy is of a slightly thinner consistency.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Boiled egg curry with peas:
- {Prepare of Hard boiled eggs.
- {Take 2 Tbs of frozen peas (optional).
- {Get 2 Tbs of curry powder (Brinda's own homemade curry powder).
- {Prepare 1 of medium size onion - chopped.
- {Prepare of Vegetable oil to cook.
- {Make ready leaves of Few curry.
- {Take 1 of medium size tomato - chopped.
- {Prepare 1/2 tsp of fenugreek seeds.
- {Prepare 1 tsp of dry fenugreek leaves.
- {Make ready to taste of Salt.
- {Prepare of Enough water for the sauce.
- {Get leaves of Freshly chopped coriander.
- {Make ready of Some chopped spring onion (optional).
- {Get 1 tsp of garam masala.
Goes well with chapathi, appam etc When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry. Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side. Egg curry made in Punjabi dhaba style.
Steps to make Boiled egg curry with peas:
- Boil the eggs, leave to cool down then remove the shell..
- Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across..
- In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look..
- Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg..
- To make the sauce:.
- Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds..
- Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes..
- Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes..
- Stir so the curry does not burn. As it cooks, the oil start to ooze out..
- Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce..
- Now add a little more water, enough to create a thick curry sauce..
- Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients..
- Once the curry is thickened. Add the eggs in, spoon over the curry sauce..
- Add the frozen peas if using.
- Cover with a lid, leave to simmer for another few minutes..
- Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala..
- Add the spring onion if using..
- Cover and leave the curry to continue its magic..
- Serve with plain boiled rice or any bread of your choice..
Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. A healthy and hearty egg curry with potato and peas - aka everyones favourite meal. I am yet to come across a single person who doesn't like this.
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