Recipe of Award-winning Nasi Goreng 🍚

Nasi Goreng 🍚.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, nasi goreng 🍚. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng 🍚 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Nasi Goreng 🍚 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng 🍚:

1. {Prepare 1 cup of cold rice (ideal for leftover rice).
2. {Prepare 1 of leek, take the hard skin off and finely chopped.
3. {Make ready 1 cup of mixed frozen vegetable (or can use frozen peas).
4. {Get 1 tbsp of fishsauce (soysauce for began version).
5. {Make ready 2 tbsp of kicap manis (or sweet soy sauce).
6. {Prepare of Some vegetable cooking oil.
7. {Make ready 2 of eggs (optional).
8. {Take of Salt and pepper to taste.
9. {Take of Spices paste.
10. {Take 2 of shallots, peeled and chopped.
11. {Take 3 clove of garlic, peeled and chopped.
12. {Get 1 tsp of ground white pepper.
13. {Take 1-2 of red bird eye chilli, chopped.
14. {Get 1 tbsp of shrimp paste (optional) (can use miso paste for vegan option).
15. {Prepare of Side garnish.
16. {Take of Cucumber.
17. {Get of Tomato.
18. {Take of Crispy shallots.
19. {Get of Sambal.

Steps to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that is going to wrap it up for this exceptional food nasi goreng 🍚 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!