Steps to Make Favorite Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. {Make ready of Tortilla.
2. {Prepare of thinly sliced potatoes.
3. {Make ready of onion.
4. {Make ready of eggs.
5. {Make ready of milk.
6. {Take of salt & pepper to taste.
7. {Prepare of Pan con Tomate.
8. {Get of bagette.
9. {Take of tomatoes.
10. {Make ready of Olive oil.
11. {Take of minced garlic.
12. {Prepare of Juice of half a lemon.
13. {Make ready of Salt & pepper to taste.

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside..
2. Saute the thin sliced potatoes in some olive oil until tender..
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix..
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side..
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate..
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!.

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