Recipe of Quick Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tuna rice with runny eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tuna Rice With Runny Eggs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Prepare of onion, diced.
2. {Take of garlic cloves, diced.
3. {Prepare of Bay leaf.
4. {Get of carrot, grated or finely diced.
5. {Take of ripe vine tomatoes, diced.
6. {Make ready of tomato pulp or passata.
7. {Take of mushrooms of choices, sliced.
8. {Get of tuna tins (in sunflower or oil preferred).
9. {Make ready of wholes eggs.
10. {Get of to taste Salt.
11. {Prepare of to taste Ground black pepper.
12. {Prepare of Olive oil.
13. {Take of fresh parsley, chopped.
14. {Make ready of Long grain rice, portion for 2.
15. {Make ready of boiling water, plus more if needed during cooking.

Steps to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that is going to wrap it up with this exceptional food tuna rice with runny eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!