Recipe of Homemade Sig's Deep-fried Bananas in Almond Batter

Sig's Deep-fried Bananas in Almond Batter.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, sig's deep-fried bananas in almond batter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sig's Deep-fried Bananas in Almond Batter is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. {Get 115 grams of /4 oz/ 1 cup.plain flour.
2. {Get 2.5 of ml/ 1/2 teaspoon bicarbonate of soda (baking soda).
3. {Prepare 1 pinch of salt.
4. {Make ready 30 ml of / 2 tablespoon granulated sugar.
5. {Prepare 90 ml of / 6 tablespoon of water.
6. {Take 1 of large egg.
7. {Take 30 ml of / 2 tablespoon of ground.almonds or slivers of coconut.
8. {Prepare 4 of firm bananas.
9. {Take 1 of deep pan,with vegetable oil for deep- frying.
10. {Make ready 1 of small handful of fresh mint leaves.
11. {Take 30 ml of / 2 tablespoon clear,runny honey.

Steps to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl.
2. Stir in the sugar and the egg.
3. Whisk in just enough water to make a thin batter.
4. Add the almonds or coconut and mix well.
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick.
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds.
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown.
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves.

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