How to Prepare Any-night-of-the-week Rice,Egg Curry and cabbage

Rice,Egg Curry and cabbage.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rice,egg curry and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice,Egg Curry and cabbage is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Rice,Egg Curry and cabbage is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice,Egg Curry and cabbage:

1. {Take of boiled eggs.
2. {Take of tomatoes.
3. {Make ready of Salt.
4. {Prepare of Cooking oil.
5. {Prepare of Corriander/dhania leaves and stems.
6. {Take of Onions.
7. {Make ready of Paprika.
8. {Make ready of Curry powder.

Steps to make Rice,Egg Curry and cabbage:

1. Chop your onions, dhania, crush your garlic and blend tomatoes.
2. Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma..
3. After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat..
4. Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready.
5. Serve with rice, chapati or ugali..

So that's going to wrap it up for this exceptional food rice,egg curry and cabbage recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!