Simple Way to Make Perfect Baked Scotch Eggs

Baked Scotch Eggs.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked scotch eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Baked Scotch Eggs is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Scotch Eggs:

1. {Take 4 of hard-boiled eggs.
2. {Get of MEAT MIXTURE m.
3. {Make ready 3.5 oz of ham, minced.
4. {Prepare 8 oz of ground pork sausage.
5. {Get 2 tsp of paprika.
6. {Make ready 1 tsp of dried sage.
7. {Take 1 tsp of dried marjoram.
8. {Get 1/4 tsp of ground cloves.
9. {Take 1/2 tsp of chili powder.
10. {Get to taste of salt and pepper.
11. {Get of BREADING b.
12. {Get 1/2 c of ground pork rinds.
13. {Prepare 2 T of ground flax seed.
14. {Take pinch of salt and pepper.
15. {Prepare 1/2 c of grated Parmesan cheese, optional.

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper..
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

So that's going to wrap this up with this special food baked scotch eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!