Step-by-Step Guide to Prepare Super Quick Homemade Cordon bleu #mycookbook

Cordon bleu #mycookbook.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, cordon bleu #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cordon bleu #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cordon bleu #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:

1. {Prepare of mean.
2. {Get 1 of chicken breast.
3. {Get of Salt.
4. {Get of Pepper.
5. {Prepare of Olive oil.
6. {Prepare of Cumin.
7. {Make ready of Stuff.
8. {Take 1 of thick slice of salami.
9. {Get 3 slices of cheddar cheese.
10. {Get of Thyme.
11. {Get of Salt.
12. {Take of Pepper.
13. {Get of Sauce.
14. {Get 1 cup of cooking cream.
15. {Make ready 150 g of corn.
16. {Make ready 100 g of sliced mushroom.
17. {Make ready 1 tbsp of olive oil.
18. {Make ready 1 tbsp of butter.
19. {Take of Salt.
20. {Get of Pepper.
21. {Take of Frying stuff.
22. {Prepare of Flour.
23. {Take 1 of whisked egg.
24. {Prepare of Frying oil.

Steps to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

So that is going to wrap it up for this exceptional food cordon bleu #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!