Steps to Make Super Quick Homemade Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Prepare of red onion, chopped.
2. {Take of garlic cloves, chopped.
3. {Take of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Make ready of cauliflower rice.
5. {Take of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take of pre-fried shredded ginger.
7. {Get of Soy Liquid Seasoning (i use Knorr),.
8. {Make ready of Few drops of Sesame Oil.
9. {Make ready of Cooking oil for sauteeing.
10. {Get of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Take of Himalayan Black Salt (optional).
12. {Make ready of Salt.
13. {Get of Ground pepper.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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