Recipe of Perfect Kung Pao Chicken 😙😄

Livre Claire

5 Sep, 2021

Kung Pao Chicken 😙😄.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kung pao chicken 😙😄. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken 😙😄 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kung Pao Chicken 😙😄 is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken 😙😄:

{Prepare of Chicken breasts, cut into 2cm cubes.
{Make ready of big white onion, cut 1 inch, then in rectangular equal size.
{Get of carrots, cut 1 inch,slice thinly then in rectangular in equal.
{Get of Baby Sweetcorn, drain & discard.
{Get of Thai Sweet Chilie Sauce (very mild hot),.
{Take of or substitute w dried red chilies,.
{Prepare of that gives flavour to the sauce.
{Make ready of Salt as needed.
{Take of whole Sichuan pepper,then u ground it at home with a better.
{Prepare of (has a bit lemony with a numbing spiciness),.
{Make ready of to substitue with 1/2 tsp white pepper.
{Get of beaten egg: separate the egg white.
{Get of tsb Dark ABC Sweet Soy sauce.
{Take of Sesame oil.
{Take of Sauce:.
{Prepare of light Soy sauce.
{Get of Chinese Black Vinegar (taste like balsamic vinegar).
{Get of Sugar.
{Get of chinese Shaoxing Wine (just a touch).
{Prepare of ground White Pepper.
{Prepare of cornstarch mix with 2 tbs cold water to.
{Take of thicken the sauce.
{Make ready of Other ingredients:.
{Get of Garlic, smashed.
{Make ready of Ginger, chopped finely.
{Make ready of Sichuan Peppercorn.
{Take of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
{Take of stirring, watch out that the cashew nuts don't burnt.
{Prepare of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
{Prepare of Jasmine rice, long grain rice, to cook in Rice Cooker,.
{Take of Garnish: 1 stalk Green onion, dice 5 mm.

Steps to make Kung Pao Chicken 😙😄:

Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

So that's going to wrap this up with this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!