Simple Way to Make Speedy Chatti Pathiri

Chatti Pathiri.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chatti pathiri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chatti Pathiri is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chatti Pathiri is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chatti pathiri using 26 ingredients and 41 steps. Here is how you cook that.

The ingredients needed to make Chatti Pathiri:

1. {Take of All purpose flour or Maida.
2. {Take of large Eggs.
3. {Get of Water(approximately).
4. {Make ready of Salt.
5. {Prepare of Cooking oil to make the pancakes.
6. {Take of For the Stuffing.
7. {Prepare of boneless Chicken (cut into thin strips).
8. {Prepare of medium sized Onion (thinly sliced).
9. {Make ready of thinly sliced red and green Capsicum (optional).
10. {Make ready of medium sized chopped green Chilli.
11. {Take of Ginger-Garlic paste.
12. {Make ready of Kashmiri chilli powder.
13. {Make ready of Turmeric powder.
14. {Prepare of Garam masala powder.
15. {Get of Cooking oil+1 teaspoon more.
16. {Get of chopped Coriander leaves.
17. {Get of grated Cheese.
18. {Get of For the coating.
19. {Take of Eggs.
20. {Get of Milk.
21. {Prepare of chopped Coriander leaves.
22. {Take of green Chilli chopped.
23. {Take of Salt.
24. {Take of For the topping.
25. {Take of sliced Cashew nut.
26. {Get of Tomato.

Steps to make Chatti Pathiri:

1. Take boneless chicken pieces in a dish and add turmeric powder, chilli powder and salt..
2. Mix well and keep aside for 10 minutes..
3. Heat 1 teaspoon oil in a non stick pan and add the marinated chicken pieces..
4. Fry for 4-5 minutes until the pieces become soft and light golden brown in colour..
5. Transfer to a bowl and when cools a little bit, shread into small pieces with your hand..
6. Cut onion, capsicums, green chilli in thin pieces..
7. Heat again 1 tablespoon of oil in a pan and add chopped onions..
8. Saute onions until soft and then add ginger-garlic paste..
9. Add capsicum and green chillis..
10. Saute for 2-3 minutes and then add shredder chicken..
11. Stir and add garam masala powder, salt and coriander leaves..
12. Mix and saute until veggies become little soft and remove from heat. Stuffing is ready..
13. For the pancakes take 1 cup of maida in a mixing bowl..
14. Break 2 eggs in it..
15. Add salt and mix well to incorporate egg to the flour..
16. Slowly add water to make a batter(not too thin nor too thick). I add approximately 1 cup of water to make the batter..
17. For the coating break 4 eggs in a mixing bowl..
18. Beat and add chopped coriander leaves, chopped green chillies, milk and salt..
19. Mix well and keep aside..
20. Now start making the pancakes..
21. Add 2-3 drops of oil to a non stick pan and heat..
22. Add 1 or 2 tablespoon of batter to the pan (according to your desired shape) and spread with the back side of the spoon to make a thin pancake..
23. Cover and cook in low heat for a minute and then flip..
24. Cook the other side also for a minute and then remove..
25. Similarly make all the pancakes in low heat. Be sure to make them in equal size, as later we have to layer them in a pan. So they must accomodate to that pan also where we will make the layers..
26. Now take a pan of the size of the pancakes and grease with oil..
27. Take 1 pan cake and coat it with the egg mixture..
28. Place it to the bottom of the greased pan..
29. Make a layer of some prepared chicken mixture over the pancake..
30. Sprinkle some grated cheese.It's completely your choice whether you will add cheese or not. Traditionally cheese is not used..
31. Coat another pancake and place it over the cheese layer..
32. Like this make 3 or 4 layers, 1st coated pancake, then chicken mixture and cheese at the top.Last layer should be of pancake..
33. At the top add some tomato slices and cashew nuts..
34. Heat a big griddle or pan where you will put the arranged pancake pan..
35. Place the prepared pancake pan on the centre of the griddle..
36. Cover and cook in low heat for about 12 to 15 minutes to cook completely..
37. After 12 or 15 minutes remove the cover and very carefully flip the chatti pathiri..
38. Cover and again cook in low heat for 10 minute..
39. When done take a plate,place it over the pancake and carefully flip the pan. The chatti pathiri will be transferred to the plate..
40. If you have pancakes left then again make another pathiri following the same procedure..
41. Cut in small pieces and serve warm as snack with a cup of tea or during iftar in ramadan..

So that's going to wrap it up for this special food chatti pathiri recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!