Recipe of Favorite Katsu Chicken Curry

Katsu Chicken Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, katsu chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Chicken Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Katsu Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:

1. {Get of chicken breasts.
2. {Take of plain flour.
3. {Prepare of beaten egg.
4. {Make ready of panko or golden breadcrumbs (or crushed puffed rice!).
5. {Prepare of For the sauce:.
6. {Make ready of onion, sliced.
7. {Make ready of medium carrot, grated.
8. {Get of garlic,crushed.
9. {Make ready of plain flour.
10. {Make ready of curry powder (medium works best).
11. {Prepare of soy sauce.
12. {Get of chicken stock1 tsp.
13. {Make ready of black pepper.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.

So that is going to wrap this up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!