Steps to Prepare Any-night-of-the-week Tang Culi Ji (Chinnese Sweet Sour Pork)

Tang Culi Ji (Chinnese Sweet Sour Pork).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. {Make ready 500 gr of pork, cut to length.
2. {Get 2 tbs of soy sauce.
3. {Take 2 tsp of rice wine vinegar.
4. {Get 2 tsp of black pepper.
5. {Prepare 1 inch of ginger, minced.
6. {Make ready 2 pcs of eggs.
7. {Prepare 2/3 cup of tapioca starch.
8. {Prepare of cooking oil.
9. {Prepare 3 cloves of garlic, minced.
10. {Prepare 1/3 cup of tomato sauce.
11. {Take 3 tbs of sugar.
12. {Make ready 1 tsp of black pepper.
13. {Get 2 tbs of salt.
14. {Take 1 tsp of sesame oil.
15. {Get 1 tbs of tapioca starch mix with 2 tbs cold water.
16. {Take of sesame seeds.

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
2. Cover it and keep it at the fridge, while preparing the mixture.
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
7. Add tomato sauce, mix.
8. Add sugar, pepper, salt, and sesame oil, mix all.
9. Add the tapioca and cold water mixture until you reach your favourite thickness.
10. Add the fried meat, and mix all.
11. Serve it and top it with sesame seeds..

So that's going to wrap this up with this special food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!