Recipe of Perfect Smoked Salmon Egg Cups

Smoked Salmon Egg Cups.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, smoked salmon egg cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Smoked Salmon Egg Cups is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Egg Cups:

1. {Take of thin slice of leek.
2. {Get of egg.
3. {Take of smoked salmon.
4. {Get of mushroom in half.
5. {Get of Oil to line.
6. {Take of salt and pepper.

Instructions to make Smoked Salmon Egg Cups:

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.

So that is going to wrap it up with this exceptional food smoked salmon egg cups recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!