Recipe of Ultimate My take on Healthy-eer Eggs Benedict

My take on Healthy-eer Eggs Benedict.

My take on Healthy-eer Eggs Benedict

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my take on healthy-eer eggs benedict. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My take on Healthy-eer Eggs Benedict is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. My take on Healthy-eer Eggs Benedict is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:

  1. {Get 1 of 100 Calorie Whole Wheat English Muffin.
  2. {Make ready 1 of Low Fat Cream Cheese.
  3. {Make ready 1 of Smoked Salmon.
  4. {Get 1 of Pepper (to taste).
  5. {Get 1 of Nonstick Cooking Spray.
  6. {Take 1 of Egg.
  7. {Take 1 of Pesto.
  8. {Prepare 1 of Cajun seasoning (to taste).

Steps to make My take on Healthy-eer Eggs Benedict:

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
  2. Crack the egg carefully in the pan..
  3. Sprinkle egg with Cajun seasoning and pepper to taste..
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
  5. Slather muffin with pesto and low fat cream cheese..
  6. Top it with the smoked salmon and finally the egg. Nom!.

So that is going to wrap it up for this exceptional food my take on healthy-eer eggs benedict recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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