Recipe of Homemade Super Crispy & Juicy Baked Tonkatsu 🐷
Super Crispy & Juicy Baked Tonkatsu 🐷.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- {Get of Pork Joint chop (Pork loin).
- {Get of Some Salt & Black pepper for seasoning.
- {Make ready of Some Plain Flour.
- {Get of Egg.
- {Get of Breadcrumbs.
- {Make ready of Some Olive oil.
Steps to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool..
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,.
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C..
- Enjoy them with a beer please!.
So that's going to wrap it up for this special food super crispy & juicy baked tonkatsu 🐷 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!