Recipe of Perfect Homemade cinnamon rolls w/ cream cheese frosting

Homemade cinnamon rolls w/ cream cheese frosting.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Homemade cinnamon rolls w/ cream cheese frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

1. {Get of Dough.
2. {Take of yeast.
3. {Take of warm water.
4. {Make ready of scalded milk.
5. {Take of sugar.
6. {Make ready of butter.
7. {Prepare of salt.
8. {Take of egg.
9. {Take of all-purpose flour.
10. {Take of Filling.
11. {Make ready of butter, melted. Plus a little extra for pan..
12. {Make ready of sugar, plus more for pan..
13. {Prepare of ground cinnamon.
14. {Make ready of Frosting.
15. {Prepare of cream cheese, softened.
16. {Get of butter, softened.
17. {Take of powdered sugar.
18. {Take of vanilla extract.

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:

1. In a small bowl, dissolve yeast in warm water and set aside..
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth..
3. Mix in yeast mixture..
4. Mix in remaining flour until dough in easy to handle..
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes..
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size..
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle..
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough..
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices..
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch..
11. Cover and let sit for 45 minutes, until dough is doubled..
12. Bake at 350 for about 25-30 minutes or until nicely browned..
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing..
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes..
15. Enjoy!.

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