How to Make Favorite Arroz Caldo

Arroz Caldo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, arroz caldo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz Caldo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Arroz Caldo is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have arroz caldo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arroz Caldo:

1. {Make ready of chicken pieces, skinless.
2. {Take of Salt.
3. {Prepare of Fresh ginger, thumb sized and cut into.
4. {Make ready of Ground black pepper.
5. {Take of Olive oil.
6. {Take of large onion, diced.
7. {Prepare of hard boiled eggs, cut in half.
8. {Prepare of rice, washed and drained.
9. {Prepare of chicken stock, use water if preferred.
10. {Prepare of Spring onions, sliced thinly, optional.
11. {Get of fish sauce, add more if preferred.
12. {Make ready of Lemon wedges as needed, optional.

Steps to make Arroz Caldo:

1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent..
2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside..
3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together..
4. Add the rice and stir well..
5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked..
6. Check seasoning, add more salt, pepper or fish sauce if needed..
7. Remove from the heat and add the boiled eggs..
8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste..

So that's going to wrap this up with this exceptional food arroz caldo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!