Step-by-Step Guide to Make Award-winning Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cheesy tomato scrambled eggs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cheesy Tomato Scrambled Eggs is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. {Take as needed of Olive oil,.
2. {Make ready 1 of small onion, finely chopped.
3. {Make ready 2 of garlic cloves, finely chopped.
4. {Take 1 teaspoon of dried oregano.
5. {Get 1/2 teaspoon of Aleppo or crushed pepper flakes.
6. {Make ready as needed of Salt,.
7. {Prepare of Black pepper (freshly ground preferable).
8. {Get 3 of eggs.
9. {Prepare pieces of Cheddar cheese, crumbled into small.
10. {Get 1 can of diced/chopped tomatoes, drained.

Instructions to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
5. Stir in crumbled pieces of cheddar until well distributed and melty..
6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

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