Steps to Prepare Any-night-of-the-week Tofu Katsu Curry

Tofu Katsu Curry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu katsu curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Katsu Curry is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tofu Katsu Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu katsu curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Katsu Curry:

1. {Take of short grain white rice, washed.
2. {Take of water to cook white rice.
3. {Take of extra firm tofu.
4. {Take of medium eggs.
5. {Prepare of plain flour, seasoned with salt and white pepper.
6. {Make ready of panko crumb.
7. {Prepare of large onion.
8. {Get of sunflower or vegetables oil to deep fry tofu.
9. {Take of garlic.
10. {Prepare of grated ginger.
11. {Prepare of medium carrots.
12. {Prepare of medium courgettes.
13. {Make ready of apple, grated.
14. {Prepare of sake.
15. {Get of curry roux blocks.
16. {Make ready of curry powder.
17. {Make ready of vegetable/corn/sunflower oil.
18. {Make ready of fukushin-zuke or takuan Japanese pickles for condiments.

Steps to make Tofu Katsu Curry:

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol..
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time..
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely..
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers..
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side..

So that is going to wrap it up with this exceptional food tofu katsu curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!