Steps to Make Homemade Arroz Caldo

Arroz Caldo.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, arroz caldo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz Caldo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Arroz Caldo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz caldo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo:

1. {Get 1 kg of chicken pieces, skinless.
2. {Get to taste of Salt.
3. {Prepare slices of Fresh ginger, thumb sized and cut into.
4. {Get to taste of Ground black pepper.
5. {Get as needed of Olive oil.
6. {Get 1 of large onion, diced.
7. {Get 4-6 of hard boiled eggs, cut in half.
8. {Get 370 g of rice, washed and drained.
9. {Prepare 1.8 L of chicken stock, use water if preferred.
10. {Make ready of Spring onions, sliced thinly, optional.
11. {Make ready 1 tbsp of fish sauce, add more if preferred.
12. {Take of Lemon wedges as needed, optional.

Steps to make Arroz Caldo:

1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent..
2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside..
3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together..
4. Add the rice and stir well..
5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked..
6. Check seasoning, add more salt, pepper or fish sauce if needed..
7. Remove from the heat and add the boiled eggs..
8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste..

So that's going to wrap this up for this special food arroz caldo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!