Step-by-Step Guide to Prepare Favorite Chicken livers with mushroom sauce on garlic hash

Chicken livers with mushroom sauce on garlic hash.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken livers with mushroom sauce on garlic hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken livers with mushroom sauce on garlic hash is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken livers with mushroom sauce on garlic hash is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. {Make ready of livers.
2. {Get 500 grams of chicken liver.
3. {Prepare 1 cup of breadcrumbs.
4. {Take 1 of egg.
5. {Make ready of Sauce.
6. {Prepare 250 ml of Cream.
7. {Prepare 250 grams of Portabello mushrooms.
8. {Take 1 large of onion, chopped.
9. {Get 4 clove of garlic.
10. {Prepare 500 ml of milk.
11. {Prepare 1/2 cup of white wine.
12. {Prepare 1 tbsp of cornflour.
13. {Take 2 of bay leafs.
14. {Get 1/2 tbsp of thyme.
15. {Take of mash.
16. {Make ready 750 grams of potatoes.
17. {Get 3 clove of garlic.
18. {Prepare 40 grams of butter.

Steps to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
3. Allow to reduce a little and add the cream and bay leaf..
4. Mix the cornflour and thyme with the milk. Add to pot..
5. Allow to thicken..
6. Season with oregano, salt and pepper. Wash the livers and cut in half..
7. Pat dry.
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center..

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