Step-by-Step Guide to Make Any-night-of-the-week Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sig's mushroom and ham quiche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sig's Mushroom and Ham Quiche is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Get of For dough.
2. {Get of plain flour.
3. {Prepare of baking powder.
4. {Make ready of quark.
5. {Prepare of mk cold water.
6. {Get of olive oil.
7. {Get of I teaspoon sugar.
8. {Make ready of flat teaspoon salt, no more.
9. {Make ready of flour for dusting the pan.
10. {Prepare of butter for greasing the pan.
11. {Take of For topping.
12. {Prepare of large eggs.
13. {Get of whipping cream.
14. {Take of good pinch cayenne pepper.
15. {Make ready of salt.
16. {Make ready of parmesan cheese, grated.
17. {Get of Good handful or two of ham of the bone bits.
18. {Get of brown cepe mushrooms, sliced.
19. {Get of large shallot very finely sliced.

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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