Step-by-Step Guide to Make Any-night-of-the-week Use-up Pork Hash-style

Use-up Pork Hash-style.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up pork hash-style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Use-up Pork Hash-style is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Hash-style:

1. {Prepare of potatoes, peeled and diced.
2. {Prepare of Salt.
3. {Take of vegetable oil, cold-pressed preferred.
4. {Get of onions, chopped.
5. {Prepare of garlic, chopped.
6. {Prepare of red chili with seeds, sliced.
7. {Make ready of red pepper, deseeded and sliced.
8. {Get of spring onions, thinly sliced.
9. {Take of chestnut mushrooms, sliced.
10. {Prepare of cooked pork, in bite-sized pieces.
11. {Make ready of Worcestershire sauce.
12. {Make ready of Dijon mustard.
13. {Prepare of Ground black pepper.
14. {Get of Fresh parsley, chopped.
15. {Get of eggs (optional).

Instructions to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that's going to wrap this up for this exceptional food use-up pork hash-style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!