Simple Way to Make Quick Beef Szechuan

Beef Szechuan.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef szechuan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Szechuan is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef Szechuan is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Szechuan:

1. {Get of 🌻For marinate:.
2. {Prepare of sirloin steak, cut into bite size strips.
3. {Get of egg white.
4. {Take of corn flour / cornstarch.
5. {Get of sesame oil / vegetable oil.
6. {Prepare of olive oil / vegetable oil / sunflower oil (for frying).
7. {Get of white pepper crushed.
8. {Take of salt.
9. {Get of 🌻Gravy:.
10. {Prepare of soya sauce.
11. {Prepare of oyster sauce.
12. {Get of pepper sauce.
13. {Get of crushed red chilli flakes / to taste.
14. {Take of garlic, minced.
15. {Make ready of ginger minced.
16. {Make ready of vegetable oil.
17. {Take of capsicum multicolour, cut into slice.
18. {Take of small onions, cut into wedges.
19. {Get of green chilli cut into big pieces.
20. {Get of Spring onion chopped.
21. {Get of water / as you needed.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

So that's going to wrap this up with this special food beef szechuan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!