Recipe of Homemade Brunch Eggs and bacon

Brunch Eggs and bacon.

Brunch Eggs and bacon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brunch eggs and bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brunch Eggs and bacon is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Brunch Eggs and bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brunch Eggs and bacon:

  1. {Get of Bacon.
  2. {Make ready of onion chopped.
  3. {Get of mushrooms chopped.
  4. {Prepare of green pepper chopped.
  5. {Get of yellow pepper chopped.
  6. {Make ready of red pepper chopped.
  7. {Take of spinach chopped.
  8. {Prepare of cheese.
  9. {Take of eggs.
  10. {Get of milk.

Instructions to make Brunch Eggs and bacon:

  1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes..
  2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted..
  3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs..

So that's going to wrap this up for this exceptional food brunch eggs and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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