Simple Way to Make Perfect Chicken-katsu (Chicken Cutlet)

Chicken-katsu (Chicken Cutlet).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. {Take of Chicken Breast Fillets.
2. {Make ready of Salt and Pepper as required.
3. {Make ready of Plain Flour as required.
4. {Take of Egg.
5. {Prepare of Panko Breadcrumbs as required.
6. {Make ready of Oil for frying.
7. {Get of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
8. {Prepare of Tomato Ketchup.
9. {Prepare of Worcestershire (Lea & Perrins).
10. {Take of Soy Sauce.
11. {Take of Sugar.
12. {Prepare of Toasted Sesame Seeds *ground.

Instructions to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
2. Sprinkle some Salt and Pepper over and coat with Flour..
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

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