Recipe of Super Quick Homemade Keto Chicken Cordon Bleu with Dijon Cream

Keto Chicken Cordon Bleu with Dijon Cream.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. {Make ready of almond flour.
2. {Prepare of psyllium husk.
3. {Make ready of finely grated parmesan.
4. {Make ready of Salt/pepper/spices of choice.
5. {Prepare of egg.
6. {Make ready of heavy cream divided in half.
7. {Prepare of boneless, skinless chicken breasts, butterflied and pounded.
8. {Get of Shredded cheese of choice.
9. {Make ready of Pork product of choice (ham, bacon, etc).
10. {Prepare of coarse Dijon mustard.
11. {Take of Olive oil.

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
2. Pretty heat oven to 400.
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
5. Dredge your chicken burrito in egg mix and roll in breading.
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
7. Wisk Dijon and remaining heavy cream together while waiting.
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

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