Recipe of Speedy Birmingham Balti Chicken Curry

Birmingham Balti Chicken Curry.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, birmingham balti chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Birmingham Balti Chicken Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Birmingham Balti Chicken Curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook birmingham balti chicken curry using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Birmingham Balti Chicken Curry:

1. {Get 300 g of Chicken breast, diced.
2. {Make ready 2 of Onions.
3. {Make ready 6 of Garlic cloves.
4. {Prepare 80 g of Fresh ginger.
5. {Take 1 of Red pepper.
6. {Prepare 1 of Green pepper.
7. {Make ready 400 g of Canned tomatoes.
8. {Make ready 1 of Large tomato, fresh.
9. {Take 400 ml of Water.
10. {Take 8 tbsp of Vegetable oil.
11. {Prepare 2 of Eggs, hard boiled.
12. {Make ready of * [ spice bag ].
13. {Get 3 of Bay leaves.
14. {Take 1 stick of Cinnamon.
15. {Prepare 1 of Star anise.
16. {Take 2 of small Cloves.
17. {Prepare 3 Pieces of mace.
18. {Prepare 3 of Green cardamom pods.
19. {Prepare of ** [ spice mix ].
20. {Take 1/2 tsp of Chilli powder.
21. {Prepare 1 tsp of Cumin.
22. {Get 3 tsp of Turmeric.
23. {Prepare 2 1/2 tsp of Coriander powder.
24. {Get 1 tsp of Curry powder.
25. {Get 1 tsp of Garam masala.
26. {Get 2 tsp of Fenugreek leaves, dried and chopped.

Instructions to make Birmingham Balti Chicken Curry:

1. There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well.
2. Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly..
3. Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes..
4. Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead).
5. Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned.
6. Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well..
7. Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes..
8. Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes.
9. After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!.
10. In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes..
11. After about 3 minutes, throw in your diced up chicken pieces.
12. And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it..
13. Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes.
14. Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here)..
15. Serve over fresh rice and or naan bread and enjoy!.

So that's going to wrap this up with this exceptional food birmingham balti chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!