Recipe of Quick Omelette in the oven
Omelette in the oven.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, omelette in the oven. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Omelette in the oven is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Omelette in the oven is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook omelette in the oven using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omelette in the oven:
- {Make ready 8-10 of eggs.
- {Prepare 4 of large potatoes.
- {Prepare of Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g).
- {Get 1 of large country sausage.
- {Make ready 2 of peppers.
Steps to make Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them..
- Lay them out in a medium-sized but deep baking tray..
- Beat the eggs and pour them on top of the potatoes..
- Cut the kasseri into irregular cubes and spread them over the eggs..
- Cut the sausage into thick round slices and add it to the baking tray as well..
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done..
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