Recipe of Quick Egg Masala Dry

Egg Masala Dry.

Egg Masala Dry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg masala dry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Masala Dry is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Masala Dry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have egg masala dry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Masala Dry:

  1. {Get of hard boiled eggs.
  2. {Make ready of tomatoes chopped.
  3. {Get of chopped Onion.
  4. {Make ready of cumin seeds.
  5. {Make ready of oil.
  6. {Make ready of chopped garlic.
  7. {Make ready of green chilli split.
  8. {Get of chopped ginger.
  9. {Make ready of turmeric powder.
  10. {Make ready of coriander powder.
  11. {Take of cumin powder.
  12. {Get of Red chilli powder.
  13. {Make ready of Kashmiri red chilli powder.
  14. {Make ready of Fresh chopped green coriander.
  15. {Take of Salt.

Steps to make Egg Masala Dry:

  1. Boiled eggs in water.peel it and cut it in cubes..
  2. Heat oil in the pan and add cumin, green chilli, onions, ginger and garlic.Fry onions till it turns brown..
  3. Add turmeric, coriander powder, cumin powder, red chilli, kashmiri red chilli and salt..
  4. Add tomatoes and cook till the oil leaves the sides..
  5. Now add the boiled eggs. Coat the eggs in the masala..
  6. Garnish with coriander leaves. Serve it hot with roti..

So that's going to wrap this up with this exceptional food egg masala dry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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