Recipe of Perfect Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dried shiitake & peas mazegohan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Dried Shiitake & Peas Mazegohan is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. {Get 2 cups of (*180ml cup) Short Grain Rice.
2. {Get 2 of Eggs *lightly whisked with 1 pinch Salt.
3. {Get of Oil for cooking.
4. {Make ready 1-2 of Spring Onions *finely chopped, save some for topping.
5. {Take of <Shiitake & Peas Mixture>.
6. {Take 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. {Take 20-30 g of Dried Shiitake (Whole OR Sliced).
8. {Prepare 1 of small piece Ginger *sliced into fine strips.
9. {Prepare 1 teaspoon of Sesame Oil.
10. {Prepare 2 tablespoons of Soy Sauce.
11. {Get 1 tablespoon of Mirin.
12. {Make ready 1/2-1 tablespoon of Oyster Sauce.
13. {Get 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.
14. {Prepare 1/2 cup of Frozen Peas.

Steps to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

So that's going to wrap this up with this special food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!