Recipe of Homemade 'Greek' Sausage, Egg & Beans One Pot Breakfast

'Greek' Sausage, Egg & Beans One Pot Breakfast.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. {Get of vegetarian sausages with baked beans,.
2. {Get of medium egg,.
3. {Prepare of a medium red onion cut into slices,.
4. {Prepare of medium vine tomato, cut into chunks,.
5. {Get of Around 35g reduced fat feta, cut into small cubes,.
6. {Prepare of garlic granules,.
7. {Prepare of Dried chives to season and garnish (optional),.
8. {Take of Salt and pepper to season.
9. {Make ready of vegetable oil.
10. {Take of Sides:.
11. {Prepare of Buttered toast of your choice.

Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato..
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper..
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre..
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :).

So that is going to wrap it up with this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!