Recipe of Favorite Chile: Pastel de Choclo

Chile: Pastel de Choclo.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chile: pastel de choclo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chile: Pastel de Choclo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chile: Pastel de Choclo is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chile: Pastel de Choclo:

1. {Make ready of onions, roughly chopped.
2. {Take of beef mince.
3. {Take of cumin.
4. {Make ready of salt.
5. {Take of hard-boiled eggs.
6. {Take of black olives.
7. {Take of breast cooked chicken, shredded.
8. {Prepare of butter.
9. {Make ready of sugar.
10. {Make ready of can sweetcorn.
11. {Make ready of milk.
12. {Make ready of dried tarragon.
13. {Prepare of Oil.

Steps to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

So that is going to wrap it up with this exceptional food chile: pastel de choclo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!