Recipe of Award-winning Chinese Braised Pork with Brown Sauce

Chinese Braised Pork with Brown Sauce.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese braised pork with brown sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Braised Pork with Brown Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chinese Braised Pork with Brown Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Pork with Brown Sauce:

1. {Make ready of Pork belly slices.
2. {Prepare of Some eggs.
3. {Prepare of ginger.
4. {Get of small spring onion.
5. {Prepare of Seasoning.
6. {Prepare of Chinese cooking rice wine.
7. {Prepare of Rock sugar.
8. {Get of Dark soy sauce.
9. {Make ready of Light soy sauce.
10. {Prepare of Salt.

Instructions to make Chinese Braised Pork with Brown Sauce:

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine is used to remove the fishy smell of pork).
2. Prepare the eggs when the pork is boiling. Prepare some boiled eggs. Make a few vertical cuts with knife on the eggs..
3. When the pork is boiled, take out and cut them into big chunks..
4. Pour a little little little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot..
5. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂).
6. Pour the pork chunks in the pot and fry them with the melted brown sugar..
   
7. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.).
8. Add boiled water to almost submerge the pork..
9. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour..
10. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!.

So that is going to wrap this up for this special food chinese braised pork with brown sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!