How to Prepare Ultimate Kung Pao Chicken 😙😄

Livre Claire

8 Mar, 2022

Kung Pao Chicken 😙😄.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, kung pao chicken 😙😄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kung Pao Chicken 😙😄 is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken 😙😄:

{Prepare of Chicken breasts, cut into 2cm cubes.
{Get of big white onion, cut 1 inch, then in rectangular equal size.
{Take of carrots, cut 1 inch,slice thinly then in rectangular in equal.
{Make ready of Baby Sweetcorn, drain & discard.
{Take of Thai Sweet Chilie Sauce (very mild hot),.
{Make ready of or substitute w dried red chilies,.
{Take of that gives flavour to the sauce.
{Prepare of Salt as needed.
{Get of whole Sichuan pepper,then u ground it at home with a better.
{Get of (has a bit lemony with a numbing spiciness),.
{Make ready of to substitue with 1/2 tsp white pepper.
{Take of beaten egg: separate the egg white.
{Get of tsb Dark ABC Sweet Soy sauce.
{Prepare of Sesame oil.
{Prepare of Sauce:.
{Take of light Soy sauce.
{Prepare of Chinese Black Vinegar (taste like balsamic vinegar).
{Make ready of Sugar.
{Prepare of chinese Shaoxing Wine (just a touch).
{Take of ground White Pepper.
{Get of cornstarch mix with 2 tbs cold water to.
{Take of thicken the sauce.
{Make ready of Other ingredients:.
{Prepare of Garlic, smashed.
{Take of Ginger, chopped finely.
{Prepare of Sichuan Peppercorn.
{Get of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
{Prepare of stirring, watch out that the cashew nuts don't burnt.
{Make ready of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
{Prepare of Jasmine rice, long grain rice, to cook in Rice Cooker,.
{Prepare of Garnish: 1 stalk Green onion, dice 5 mm.

Instructions to make Kung Pao Chicken 😙😄:

Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

So that's going to wrap this up for this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!