How to Prepare Perfect Pork And Eggs In Wine Stew

Pork And Eggs In Wine Stew.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, pork and eggs in wine stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork And Eggs In Wine Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork And Eggs In Wine Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork And Eggs In Wine Stew:

1. {Prepare of cut carrot.
2. {Prepare of oil.
3. {Make ready of dice garlic.
4. {Prepare of thumbs size slice ginger.
5. {Prepare of dice onion.
6. {Make ready of fresh tomato or tomato spaghetti sauce.
7. {Get of WINE OPTION.
8. {Take of red wine or rice wine or ginger stone ginger flavour currant wine.
9. {Prepare of MEAT OPTION.
10. {Take of pork rib or chop.
11. {Get of ADDITIONAL ADD ON OPTION.
12. {Make ready of hard boiled egg.
13. {Take of Green bean.
14. {Make ready of SEASONING.
15. {Make ready of salt and white pepper.
16. {Get of GARNISH.
17. {Prepare of dried parsley.

Instructions to make Pork And Eggs In Wine Stew:

1. ADDITIONAL ADD ON OPTION.
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
4. SAUTE INGREDIENT.
5. in pan with oil saute garlic, ginger and onion then add carrot.
6. add pork and tomato then add wine with seasoning bring to a simmer.
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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