Easiest Way to Prepare Homemade Baked eggs with chorizo and feta
Baked eggs with chorizo and feta.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked eggs with chorizo and feta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked eggs with chorizo and feta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Baked eggs with chorizo and feta is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked eggs with chorizo and feta:
- {Prepare of eggs.
- {Prepare of chorizo (sliced).
- {Make ready of crumbled feta.
- {Prepare of Continental parsley.
- {Take of cumin.
- {Get of red beans.
Instructions to make Baked eggs with chorizo and feta:
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top..
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown..
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients.
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle..
- Crack an egg and place egg into the divot..
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done.
- Take it off oven and crumble feta on top, then garnish with parsley and serve..
- Pig out!.
So that is going to wrap this up with this exceptional food baked eggs with chorizo and feta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!