Simple Way to Prepare Award-winning Egg Spinach Scramble Anda Palak Bhurji

Egg Spinach Scramble Anda Palak Bhurji.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, egg spinach scramble anda palak bhurji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Spinach Scramble Anda Palak Bhurji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Spinach Scramble Anda Palak Bhurji is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg spinach scramble anda palak bhurji using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Spinach Scramble Anda Palak Bhurji:

1. {Prepare of Eggs.
2. {Make ready of Spinach (Finely Sliced/Shredded).
3. {Make ready of Large Onion (Thinly Sliced).
4. {Get of ginger garlic and green chillies paste.
5. {Make ready of Fresh Curry Leaves.
6. {Get of Salt.
7. {Prepare of Cooking Oil.
8. {Take of Turmeric Powder.
9. {Take of Red Chilli Powder.
10. {Take of Garam Masala Powder (Homemade).
11. {Prepare of Black Peppercorns Powder.

Steps to make Egg Spinach Scramble Anda Palak Bhurji:

1. Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin.
2. Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off.
3. Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium.
4. Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again.
5. Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid.
6. Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated.
7. Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter.

So that's going to wrap it up with this exceptional food egg spinach scramble anda palak bhurji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!