Easiest Way to Make Ultimate Gudeg - Young Jackfruit Stew

Gudeg - Young Jackfruit Stew.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gudeg - young jackfruit stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gudeg - Young Jackfruit Stew is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Gudeg - Young Jackfruit Stew is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. {Prepare of cooking oil.
2. {Get of bay leaves.
3. {Get of diced beef.
4. {Prepare of canned young green jackfruit.
5. {Get of coconut milk.
6. {Get of black tea bag.
7. {Make ready of palm sugar or dark brown sugar.
8. {Get of salt or more to taste.
9. {Take of hard boiled egg.
10. {Prepare of ginger, bruised.
11. {Take of galangal, bruised.
12. {Take of garlic cloves.
13. {Make ready of coriander seeds.
14. {Make ready of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. {Take of shallots.

Steps to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going..
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant..
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then..
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color..
5. Serve with rice and sambal on the side..

So that is going to wrap this up with this exceptional food gudeg - young jackfruit stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!