Steps to Make Any-night-of-the-week Quiche of bacon and zuccini
Quiche of bacon and zuccini.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quiche of bacon and zuccini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quiche of bacon and zuccini is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Quiche of bacon and zuccini is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche of bacon and zuccini:
- {Prepare of Pastry.
- {Prepare of gluten free flour.
- {Make ready of Butter.
- {Make ready of Egg.
- {Make ready of Filled.
- {Get of Zuccini.
- {Get of Big onion.
- {Take of Beef Bacon.
- {Get of feta cheese.
- {Make ready of Egg.
- {Make ready of milk or cooking cream.
- {Take of mushrums.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.
So that is going to wrap it up for this special food quiche of bacon and zuccini recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!