Step-by-Step Guide to Make Speedy Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. {Make ready of old fashioned rolled oats.
2. {Take of baking powder.
3. {Make ready of salt.
4. {Take of milk.
5. {Get of Greek yogurt.
6. {Get of large eggs.
7. {Prepare of vanilla extract.
8. {Get of granulated sugar.
9. {Prepare of Zest of 1 lemon.
10. {Prepare of Juice of 1 lemon.
11. {Make ready of frozen raspberries.
12. {Take of sliced almonds.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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