Step-by-Step Guide to Make Quick Japanese Egg Tempra

Japanese  Egg Tempra.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, japanese  egg tempra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese  Egg Tempra is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese  Egg Tempra is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese  egg tempra using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese  Egg Tempra:

1. {Take of Eggs.
2. {Prepare of Tempra batter.
3. {Get of green onion for garnish.

Steps to make Japanese  Egg Tempra:

1. Freeze eggs in freezer for a half day. Shell is broken like this..
2. Remove shell after putting in water for 30 seconds..
3. Flour on frozen eggs..
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty..
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape..
6. Outside is so crispy!.
7. Garnish with green onion. Egg yolk is soft and creamy❣️.
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast..

So that is going to wrap it up with this special food japanese  egg tempra recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!