Recipe of Award-winning Peanut and Coconut Chicken Bites

Livre Claire

6 Feb, 2022

Peanut and Coconut Chicken Bites.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut and coconut chicken bites. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut and Coconut Chicken Bites is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Peanut and Coconut Chicken Bites is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut and Coconut Chicken Bites:

{Make ready of For the Chicken Bites.
{Make ready 500 grams of Boneless Chicken Thigh or Breast, cut into bite size pieces.
{Get 1 tablespoon of Turmeric powder.
{Take 1 tablespoon of Hot Chilli Powder.
{Prepare 1 teaspoon of Salt.
{Prepare 45 grams of Desiccated Coconut.
{Get 2 stalks of Curry Leaves.
{Prepare 1 of Free Range Egg.
{Get of For the Spice Paste.
{Make ready 50 grams of Shallots.
{Prepare 10 grams of Garlic.
{Take 15 grams of Ginger.
{Prepare of Other Ingredients.
{Get 3 tablespoons of ground coriander.
{Prepare 2 teaspoons of chilli oowder.
{Prepare 1 teaspoon of turmeric powder.
{Get of Corn Flour Mixture.
{Take 1 cup of Corn Flour.
{Prepare to taste of Salt.
{Make ready to taste of Pepper.
{Take of Vegetable oil for deep frying.

Instructions to make Peanut and Coconut Chicken Bites:

Trim fat from chicken, clean and pat with a paper towel to dry.
Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes.
Pound the ingredients for the spice paste using a mortar and pestle. Set aside.
In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour.
6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat..

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