Step-by-Step Guide to Make Perfect Bok Choy & Egg with Oyster Sauce

Bok Choy & Egg with Oyster Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Bok Choy & Egg with Oyster Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. {Prepare 3 of Eggs *lightly whisked.
2. {Make ready of Salt & White Pepper.
3. {Prepare 1 tablespoon of Oil.
4. {Take 1 of Spring Onion *finely chopped.
5. {Prepare 1 clove of Garlic *finely chopped.
6. {Prepare 1 teaspoon of Sesame Oil.
7. {Make ready 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
8. {Make ready 1 tablespoon of Oyster Sauce.
9. {Prepare 1 tablespoon of Soy Sauce.

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

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