Simple Way to Prepare Super Quick Homemade Steamed Black Glutinous Rice Cake

Steamed Black Glutinous Rice Cake.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed black glutinous rice cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Steamed Black Glutinous Rice Cake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. {Make ready 5 of medium eggs.
2. {Get 125 gr of castor sugar.
3. {Get 1 tsp of ovalett.
4. {Make ready 150 gr of butter (melted).
5. {Get 50 ml of cooking oil. Or you can use 200 ml oil (omit the butter).
6. {Get 250 gr of glutinous rice flour.
7. {Get 1/2 tsp of baking powder.
8. {Make ready 1/4 tsp of salt.
9. {Take 1 tsp of vanillin powder.

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard..
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊.

So that's going to wrap it up with this special food steamed black glutinous rice cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!